Shake Shack
Shake Shack aligns itself with the United Nations Sustainable Development Goals, including efforts to reduce excess food waste. The chain donates leftover ingredients to nonprofit organizations, and in 2022 alone, it gave more than 100,000 pounds of ingredients to local food banks.
As for leftover cooked food, the chain doesn’t have a formal policy, though the company says it works to minimize waste throughout its operations.
Chick-fil-A
More than 2,500 Chick-fil-A locations participate in the Shared Table Program, which partners with local nonprofits and community organizations to donate excess food. The chain says those leftovers are repurposed into new meals like chicken parmesan, stir-fries, and breakfast casseroles.
Since 2012, the program has helped create more than 42 million meals for people in need.
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