Raising Cane’s
Raising Cane’s is actively involved in the communities it serves, and often works with local food banks and nonprofits to help provide fresh meals to those in need. But when it comes to leftover food, much of it still ends up in the trash.
The chain reportedly aims to keep waste below 0.8 pounds for every 100 customers, but employees say meeting that target is easier said than done. One person shared a massive container of discarded chicken tenders on Reddit, and others claimed they dumped four times that amount in a single day.
KFC
KFC has been donating unsold food through its Harvest Program for 27 years. Participating restaurants donate wholesome, unsold food to local hunger-relief agencies.
According to the KFC Foundation’s most recent annual report, the chain donated 2.1 million pounds of food to more than 860 charities in 2024 alone.
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