McDonald’s says that it doesn’t donate or give away leftover food because of its food safety policies. Instead, the company carefully monitors demand throughout the day to avoid overproduction and wastes less than 1 percent of its edible food stock.
That said, employees on Reddit report that much of the food still ends up in the trash and that corporate policy strictly prohibits them from eating the leftovers.
Wendy’s
Seven years ago, Wendy’s committed to reducing food waste at U.S. locations by 50 percent by 2030. While some locations may donate leftover food, the chain mostly focuses on minimizing overproduction.
But Wendy’s waste-reduction efforts don’t stop there. The chain introduced its famous chili to the menu in 1969 as a way to repurpose cooked but unsold hamburger meat.
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