Ginger, minced 2 tsp
Sauce Lime juice 6 tbsp
Dark soy sauce 6 tbsp
Sugar 6 tbsp
Red chilies, finely chopped 1–2 (to taste)
Spring onions, cut into 2 cm pieces 4
Noodles & Garnish Fresh egg noodles 14 oz
Chili flakes To taste
Extra chopped chilies To taste
Extra spring onions To taste
🔪 Step‑by‑Step Instructions
1. Prep the Beef
Toss sliced sirloin with cornstarch, salt, and pepper. This locks in juices and creates a crisp exterior.
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