Seared sirloin, crunchy bell peppers, and a caramelized soy-lime glaze come together to create an irresistible umami bomb that’s both simple and satisfying. Here’s how to make this Asian-inspired favorite at home.
🥩 Ingredients & Their Roles
Component Ingredient Amount
Beef Sirloin steak, thinly sliced 14 oz
Cornstarch — 2 tbsp
Salt — ¼ tsp
Black pepper — ¼ tsp
Stir-Fry Vegetable oil 2 tbsp (divided)
Red bell pepper, sliced 1
Broccoli florets 7 oz
Garlic, minced 3 cloves
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