1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
2 tablespoons unsalted butter
1 teaspoon garlic powder
Salt and pepper to taste
Directions
Lightly grease the inside of your slow cooker with butter or non-stick spray.
Place the broccoli florets in the slow cooker.
In a medium saucepan over medium heat, melt the butter. Stir in the milk, heavy cream, and garlic powder. Heat until just warm.
Add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
Pour the cheese sauce over the broccoli in the slow cooker, stirring to coat the broccoli evenly.
Cover and cook on low for 3-4 hours, or until the broccoli is tender.
Preheat your oven’s broiler.
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