Transfer the broccoli and cheese mixture to an oven-safe dish. Sprinkle the Parmesan cheese and breadcrumbs evenly over the top.
Place the dish under the broiler for 3-5 minutes, or until the top is golden brown and crispy.
Garnish with chopped parsley and green onions before serving.
Variations & Tips
For a bit of spice, try adding a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce. If you prefer a different cheese, Gruyère or Monterey Jack can be used in place of cheddar for a unique flavor. To make this dish gluten-free, substitute the breadcrumbs with crushed gluten-free crackers or omit them entirely. For added protein, consider mixing in some cooked, shredded chicken or crumbled bacon.
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