This broccoli and cheese casserole pairs wonderfully with a variety of sides. For a complete meal, consider serving it alongside a fresh green salad with a tangy vinaigrette to balance the richness of the cheese. A crusty loaf of bread or some fluffy dinner rolls would be perfect for sopping up any extra cheese sauce. If you’re serving it as a side dish, it complements roasted chicken or grilled pork chops beautifully.
Slow Cooker Baked Broccoli and Cheese Casserole
Servings: 6
Ingredients
4 cups broccoli florets
2 cups shredded cheddar cheese
1 cup milk
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