Submerge the browned pork chops in the mixture in the slow cooker.
Cook on low for 6-8 hours until the pork chops are tender.
Before serving, stir the sauce and adjust the seasoning with salt and pepper.
Variations & Tips
For a different cheese flavor, try using Gruyère instead of Swiss cheese. If you like a bit of heat, add a pinch of red pepper flakes to the sauce. To make this dish gluten-free, use a gluten-free cream of mushroom soup. You can also add sliced mushrooms or bell peppers to the slow cooker for extra flavor and nutrition.
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