1 cup shredded Swiss cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Directions
Season the pork chops with salt and pepper.
In a skillet, heat the olive oil over medium heat and brown the pork chops on both sides.
In a slow cooker, mix together the cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and thyme.
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