2 cloves garlic, finely minced or crushed
1 tablespoon fresh ginger, grated
🧪 Instructions:
Prepare your ingredients:
Wash the lemon, onion, garlic, and ginger thoroughly. Grate or mince them finely to release their juices and active compounds.
Juice and mix:
In a clean glass bowl or jar, combine:
the onion juice or pulp,
minced garlic,
grated ginger,
and the freshly squeezed lemon juice.
Add the honey:
Stir in the tablespoon of raw honey. Mix well until all ingredients are evenly combined. Honey not only adds sweetness but also acts as a natural preservative and antimicrobial agent.
Let it infuse (optional):
For stronger flavor and potency, cover the mixture and let it sit for 2–4 hours at room temperature, or refrigerate overnight. This allows the beneficial compounds to meld together.
Strain (optional):
If you prefer a smoother elixir, strain the mixture through a fine sieve or cheesecloth
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