ultiple layers, stack with parchment between.
Cover tightly with beeswax wrap or a second sheet of parchment (tented to avoid contact). Refrigerate 4+ hours—or overnight.
Flour
Bake to perfection:
Preheat oven to 400°F (200°C). No need to adjust rack—middle position is fine.
Remove bacon from fridge. Transfer to a fresh parchment-lined baking sheet (prevents sticking from overnight moisture).
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