Pour ¼ cup flour into a shallow bowl.
Working one strip at a time, coat bacon lightly but evenly on all sides—like dusting a cake pan. Shake gently to remove excess (a thin veil is ideal; clumps = burnt spots).
Arrange strips in a single layer on the sheet—no overlap. For m
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
