4. Cover and cook on low for 2-3 hours, stirring occasionally to prevent sticking.
5. Once the spaghetti is tender and cooked through, stir in the chopped parsley.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Variations & Tips
For a heartier version, you can add cooked chicken or shrimp to the slow cooker during the last 30 minutes of cooking. If you prefer a bit more heat, increase the amount of red pepper flakes. For a gluten-free option, use gluten-free spaghetti. You can also add a squeeze of lemon juice before serving for a fresh, tangy twist.
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