8 ounces of spaghetti
1/4 cup of extra virgin olive oil
4 cloves of garlic, thinly sliced
1/2 teaspoon of red pepper flakes
Salt, to taste
1/4 cup of fresh parsley, chopped
1/4 cup of grated Parmesan cheese (optional)
2 cups of water
Directions
1. Break the spaghetti in half and place it in the slow cooker.
2. Add the olive oil, garlic, red pepper flakes, and a pinch of salt to the slow cooker.
3. Pour in the water, ensuring the spaghetti is submerged.
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