STEP 7: Now for the shaping. Take one dough ball and roll it into a long teardrop shape, with a wide top and narrow bottom. Using a rolling pin, start from the center and flatten the bottom half of the dough, lightly stretching it with your hand as you go. Then, flatten the wider top half. Once you get the hang of it, it doesn’t take long to roll out each piece (my 7-year-old had it down pat after two tries).
I Tried Making The Viral Japanese Salt Bread That The Internet Is Obsessed With, And It Blew My Mind
