I Tried Making The Viral Japanese Salt Bread That The Internet Is Obsessed With, And It Blew My Mind

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STEP 6: Roll each portion into a smooth ball. Cover them with a towel and let them rest for 15 minutes. Start the timer as soon as you shape the first one so they all rest evenly.

Dough ball and metal scraper on a non-stick mat, ready for baking preparations

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