5. Bake for 35–45 minutes until the top is golden.
6. Let it cool slightly before serving.
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⭐ Pro Tips
• Use full-fat milk for extra creaminess
• Sprinkle sugar on top before baking for a caramelized crust
• Serve with whipped cream or extra cinnamon
• Best served warm for ultimate comfort
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🍰 Why You’ll Love This Recipe.
• Super creamy and soft
• Easy and budget-friendly
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