For a spicier kick, you can add a teaspoon of ground mustard or a pinch of cayenne pepper to the maple syrup before pouring it over the ham. If you have picky eaters, consider serving the maple glaze on the side so each person can control the sweetness. For an extra touch, you can also add a handful of whole cloves to the slow cooker for a more aromatic experience.
Leave a Comment
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
