1 fully cooked bone-in ham (about 4-5 pounds)
1 cup pure maple syrup
Directions
Place the ham in the slow cooker with the flat side down.
Pour the maple syrup over the ham, ensuring it is well-coated.
Cover and cook on low for 4-6 hours, or until heated through.
Occasionally baste the ham with the maple juices from the bottom of the slow cooker.
Once done, slice the ham and serve with the remaining maple glaze drizzled on top.
Variations & Tips
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