Step 4: Make It Creamy
Add the heavy cream, 1/2 cup chicken broth, Italian seasoning, garlic powder, and nutmeg. Simmer 3–4 minutes until slightly thickened.
Step 5: Assemble and Bake
Toss the pasta and shrimp in the sauce until fully coated. Transfer to a greased 9×13-inch baking dish and top with mozzarella and Parmesan. Bake 15 minutes until the cheese is melted and bubbling.
Step 6: Serve
Garnish with fresh parsley and serve immediately while the cheese is hot and stretchy.
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