Step 2: Sear the Shrimp
In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp, seasoning with salt, pepper, and red pepper flakes. Cook 2–3 minutes per side until pink and opaque. Remove and set aside (don’t overcook—they’ll finish in the oven).
Step 3: Make the Scampi Base
In the same skillet, sauté minced garlic for 30 seconds. Pour in the wine (or broth) and lemon juice. Simmer for 2 minutes, scraping the pan to release any browned bits.
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