Once cooked, gently shred or slice the chicken right in the slow cooker, stirring it into the cranberry-onion sauce so everything is well coated.
Taste and adjust the seasoning if needed (the onion soup mix is salty, so you may not need extra salt), then serve the chicken hot with plenty of sauce spooned over your chosen side.
Variations & Tips
For a slightly thicker, richer sauce, stir in 2 to 3 tablespoons of ketchup or tomato paste at the very end of cooking (this technically adds another ingredient, but it’s a nice upgrade when you’re not strictly counting). If you prefer darker meat
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