2 pounds boneless, skinless chicken breasts
1 (14-ounce) can jellied cranberry sauce
1 (1-ounce) packet dry onion soup mix
Directions
Place the raw chicken breasts in a single layer on the bottom of a 4- to 6-quart slow cooker.
Open the can of jellied cranberry sauce and dump the entire can directly over the chicken breasts, spreading it slightly with a spoon so most of the chicken is covered.Sprinkle the dry onion soup mix evenly over the cranberry sauce layer.
Cover the slow cooker with the lid and cook on LOW for 4 to 6 hours, or on HIGH for 2 1/2 to 3 1/2 hours, until the chicken is cooked through and easily shreds with a fork.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
