Whisk until smooth.
Assemble the Salad
Add shredded chicken, celery, green onions, parsley, and any optional ingredients to the dressing.
Toss until well coated. Taste and adjust seasoning.
Chill and Store
Transfer to airtight containers (like in the photo).
Refrigerate for at least 1 hour before serving for flavors to meld.
Methods
Poaching Method – gentle cooking keeps chicken moist.
Rotisserie Shortcut – use store-bought rotisserie chicken for quick prep.
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