2 tbsp fresh dill or tarragon
InstructionsPlace chicken in a large pot with water or broth, salt, pepper, bay leaves, and garlic.
Bring to a gentle simmer and cook for 15–18 minutes or until the internal temperature reaches 75°C (165°F).
Remove from liquid, let cool, then shred or dice.
Prepare the Dressing
In a large mixing bowl, combine mayonnaise, yogurt, mustard, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
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