Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes by hand (or about 5 minutes with a stand mixer) until smooth, elastic, and stretchy.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
Step 5: Shape and Top
Gently deflate the dough and divide it into two equal pieces. Shape each portion into a round or oval. For a traditional finish, whisk the egg yolk with the milk, brush it over the dough, and sprinkle with sesame or nigella seeds if desired.
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