Instructions
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, warm water, sugar, and yeast. Stir gently and allow the mixture to rest for 5–7 minutes, until a foamy layer forms on the surface, indicating the yeast is active.
Step 2: Make the Dough
Add the olive oil and salt to the yeast mixture. Gradually mix in the flour until a soft, slightly tacky dough forms.
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