Ingredients:
• 1.5 lbs chicken tenderloins
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
For Breading:
• ½ cup all-purpose flour
• ¼ cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika or cayenne pepper
• 3 large eggs
• 2 tbsp Frank’s RedHot sauce
• 2 cups panko breadcrumbs
For Buffalo Sauce:
• ¾ cup Frank’s RedHot sauce
• ¼ cup unsalted butter
• 1 tsp garlic powder
Instructions
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