Mix in the Sauce: Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese and heavy cream. Whisk until smooth and creamy.
Assemble the Casserole: In a large mixing bowl, combine the spaghetti squash strands (or shirataki noodles) with the cream cheese mixture. Stir in the meat sauce and mix until well combined.
Layer and Bake: Transfer the mixture to a greased casserole dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly with a light golden crust.
Serve: Garnish with fresh basil or parsley, if desired, and serve hot.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
