Black Angus Steakhouse flame-grills every steak to perfection. “Aged at least 21 days and precisely hand-cut in-house daily, the fine marbling texture ensures consistent flavor and juiciness, as well as superior tenderness for your maximum enjoyment!” the chain says. “It’s all you would expect from a steak. Well-seasoned, thick, tender, juicy goodness, steak. All of it was good,” one diner said.
Redstone
Redstone has a wood-fired grill for steaks and American fare. “Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared,” the chain writes.
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