Fogo de Chão uses the traditional churrasco cooking method on open-fire grills to cook all its delicious meats for unparalleled texture and flavor. “Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience,” the chain says.
Saltgrass Steak House
Saltgrass Steak House draws on the campfire’s inspiration, cooking every Angus beef steak over an open campfire and chargrilling to perfection. “The menu captures the flavor of the open campfire, featuring Certified Angus Beef® steaks that sizzle alone, or with a choice of toppings,” the chain says. “Each steak is topped with fresh garlic butter and seasoned with the original Saltgrass-7 steak spice for mouthwatering flavor.”
Black Angus Steakhouse
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