Place your eggs in a saucepan and cover them with cold water, about an inch above the eggs.
2. Bring to a Boil — Then Turn Off the Heat
2. Bring to a Boil — Then Turn Off the Heat
Once the water reaches a full boil, turn off the heat and cover the pot with a lid.
3. Let Sit for 10–12 Minutes
Leave the eggs in the hot water:
10 minutes for creamier yolks
12 minutes for fully set, classic hard-boiled eggs
4. Cool Quickly
Once time’s up, immediately transfer the eggs to a bowl of ice water or run them under cold water for a few minutes. This stops the cooking process and helps prevent that green ring from forming.
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