Sterilize a Glass Container: Begin by sterilizing a glass container with a lid, such as a mason jar, to prevent any contamination of the infusion.
Add Ingredients: Place the fresh rosemary sprigs inside the sterilized container. Pour the white wine over the rosemary, ensuring the herbs are fully submerged.
Seal and Store: Close the lid tightly and store the jar in a cool, dark place for about 2 weeks. This allows the rosemary to infuse into the wine, imparting its flavors and health properties.
Strain: After the infusion period, strain the wine to remove all pieces of rosemary. Pour the infused wine back into the original bottle or another sterilized container for storage.
Serve: Enjoy a small glass of the rosemary-infused white wine regularly, ideally with a meal to mitigate the effects of alcohol on your blood sugar levels. Moderation is key; for most people, this means limiting consumption to one glass per day.
Important Considerations
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