“Eggs Benedict for Nathan.
Kids like pancakes.
I’ll have salad. Light.
The word ‘I’ was underlined twice.
I turned on the stove, hands trembling—not from fear, but from the weight of memory. Gordon used to make breakfast on weekends. He’d stand in this very kitchen in his old Army T‑shirt, brewing strong drip coffee and toasting bread while telling stories from his military days.
Now I was in the same kitchen, but every trace of warmth had been scrubbed away.
When I brought out the food, Nathan came down the stairs.
“Morning, Mom,” he murmured, brushing a quick kiss across my cheek like it hurt to linger.
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