💛 One bowl + one loaf pan = easy cleanup
💸 Costs under $3—uses basic staples
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(8.5×4.5-inch loaf pan)Baked Goods
2 cups (250g) all-purpose flour
1 tbsp baking powder
½ tsp salt
1½ cups (360ml) milk (whole or 2%)
2 tbsp honey or sugar (optional, for subtle sweetness)
2 tbsp melted butter or oil
💡 Pro Tips:Don’t overmix—stir just until combined for a tender crumb.Use cold milk—helps activate baking powder for better rise.Grease your pan well—this bread is soft and delicate.
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