This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy. For a bit of freshness, consider serving it alongside a simple green salad or some steamed green beans. If you’re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.
Slow Cooker 4-Ingredient Beef Stew
Servings: 4
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
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