Fresh tomatoes (any variety works—roma tomatoes are ideal for sauces)
A large pot of boiling water
A bowl of ice water
A sharp knife
A baking sheet or tray (optional, for pre-freezingFreezer-safe bags or containers
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1. Wash and Prep the Tomatoes
Rinse the tomatoes thoroughly under cool running water to remove dirt and debris.
Remove any stems or blemishes. You don’t need to peel or chop them unless you prefer to do so.
2. Blanch the Tomatoes (Optional)
Blanching makes peeling the tomatoes easier and helps preserve their color and flavor.
Bring a large pot of water to a boil.
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