This hearty dish pairs wonderfully with classic mashed potatoes, as they soak up the rich, creamy mushroom gravy, ensuring no drop is left behind. Buttered peas or green beans on the side add a touch of color and freshness to the plate. A warm, crusty bread or soft dinner rolls are perfect for sopping up every last bit of gravy, while a simple garden salad with a light vinaigrette provides a refreshing contrast to the meal’s richness.
Slow Cooker Salisbury Steaks with Mushroom Gravy
Servings: 4
Ingredients
1 1/2 pounds ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
8 ounces mushrooms, sliced
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup beef broth
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