6. Texture And Color Changes That Point To Spoilage
Spoilage can also be detected through changes in texture and color. Tomatoes that appear mushy, slimy, or have an off-color could be spoiled. The liquid may appear cloudy or have an unusual hue.
These changes can be caused by enzymatic breakdown or microbial activity, both of which compromise the integrity of the tomatoes and render them unsafe for consumption.
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