To freeze Spam:
Slice or dice as desired
Wrap tightly in plastic wrap or aluminum foil
Place in a freezer-safe bag or container
Freeze for up to 3 months
If you notice any off smells or changes in texture after refrigerating or thawing, discard the leftovers.
Common Myths and Misconceptions
Myth: The jelly means the Spam is spoiled.
Fact: The jelly is a natural byproduct of the cooking process and indicates proper canning.
Myth: The jelly is added artificially.
Fact: It forms naturally from the collagen in the meat itself.
Myth: The jelly must be removed for health reasons.
Fact: It is entirely safe to eat and contains proteins from the meat.
Myth: Spam doesn’t need to be refrigerated after opening.
Fact: Once opened, Spam should be refrigerated and used within a few days.
When in Doubt: Simple Rules for Eating or Discarding Spam
If you’re ever uncertain about the safety of your Spam, follow these simple steps:
Check the can: Is it damaged, bulging, or leaking?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
