Warm milk: 150 ml (approx. ⅔ cup)
Apples: 2, peeled and diced
Butter: 20g (1 ½ tablespoons), melted
Vanillin: 1/2 teaspoon (or vanilla extract)
Eggs: 2 large
Nuts: 50 g (approx. ⅓ cup), chopped (walnuts, almonds or pecans)
Avocado oil: For greasing the baking dish
Application:
Preheat oven: Preheat your oven to 180°C (360°F). Grease a baking dish with avocado oil.
Prepare the oat mixture: In a medium bowl, combine oats and warm milk. Let the mixture stand for a few minutes to allow the oatmeal to soften.
Mix ingredients: In a separate bowl, whisk together eggs, melted butter and vanillin (or vanilla extract). Stir in chopped apples and nuts.
Mix: Add the egg mixture to the softened oat flakes and mix everything well.
Bake: Pour the mixture into the greased baking dish and spread it evenly. Bake in the preheated oven for 30 minutes or until golden brown and set in the center
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