1 (8-ounce) block cream cheese, chilled but slightly softened
1/2 cup red pepper jelly
1 sleeve sturdy crackers, for servingPlace a clean glass serving platter or glass plate on your work surface. Unwrap the block of cream cheese and set it in the center of the platter. If the edges look rough from the packaging, use a small offset spatula or butter knife to gently smooth the top and sides so it looks neat.
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