1. In a bowl, combine the cornstarch, salt, and pepper. Toss the chicken pieces in the mixture until well coated.
2. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and brown on all sides, about 5-7 minutes. Transfer the browned chicken to the slow cooker.
3. In a separate bowl, whisk together the chicken broth, soy sauce, orange juice, hoisin sauce, brown sugar, minced garlic, minced ginger, and red pepper flakes.
4. Pour the sauce over the chicken in the slow cooker, ensuring all pieces are covered.
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