Serve the Salisbury steak with the garlic herb gravy spooned over the top.
Variations & Tips
For a lighter version, you can use ground turkey instead of beef. If you have mushroom lovers in the family, add a cup of sliced mushrooms to the slow cooker for extra flavor. For those who prefer a bit of heat, add a pinch of red pepper flakes to the gravy mixture. If you have gluten sensitivities, use gluten-free bread crumbs and flour. This dish is versatile and can be adjusted to suit various dietary needs and preferences.
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