This Slow Cooker Salisbury Steak pairs beautifully with creamy mashed potatoes, which soak up the delicious garlic herb gravy. Add a side of steamed vegetables, like green beans or carrots, for a pop of color and nutrition. A slice of crusty bread is perfect for mopping up any extra gravy, making sure no drop goes to waste. For a special touch, consider serving a fresh garden salad on the side to balance the richness of the dish.
Slow Cooker Salisbury Steak with Garlic Herb Gravy
Servings: 6
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