I Tried Making The Viral Japanese Salt Bread That The Internet Is Obsessed With, And It Blew My Mind
The payoff is a batch of warm shio pan with everything that makes them so special: soft, fluffy bread, a buttery interior, that signature crispy bottom, and just the right hit of salt on top. Honestly, the reaction from everyone I shared them with said it all — every single person was impressed by the shio pan.
And I was, too. I genuinely think these hold their own against the bakery versions I’ve had. In fact, if you enjoy them fresh out of the oven while the bottoms are still crackly and the buttery inside is still warm, they might even be better.
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