I Tried Making The Viral Japanese Salt Bread That The Internet Is Obsessed With, And It Blew My Mind
I won’t pretend that this was quick or easy. Anyone who’s made bread from scratch before will tell you that it’s not an instant gratification kind of bake. Between mixing, kneading, dividing, and shaping the dough, it took me about two hours just to get everything prepped, and that’s not even counting the proofing time in between or the actual baking (which is actually the quick part). So if you’re looking for a fast, hands-off recipe, this definitely isn’t it.
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