Paprika 1 teaspoon
Salt 1 teaspoon
Black pepper Pinch
Cayenne pepper Pinch
Chopped chives, divided 2 teaspoons
Pickles For garnish (optional)
Crackers or veggies For serving
Instructions:
Prepare Eggs for Processing: Take 6 of the hard-boiled eggs and place them whole into a large food processor. For the remaining 6 eggs, cut them in half. Add only the yolks to the food processor with the other 6 whole eggs, and set the egg whites aside.
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