Add the Oats: Gradually fold in the rolled oats until they are fully incorporated into the mixture. The mixture should be thick and sticky.
Shape the Logs: Using your hands, scoop out portions of the mixture and roll them into log shapes, about 2 inches long. Place the logs on a parchment-lined baking sheet.
Chill: Once all the logs are shaped, place the baking sheet in the refrigerator for at least 30 minutes to allow them to firm up.
Serve: Once chilled, enjoy these healthy fudge logs as a nutritious snack or dessert! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutritional Information:
⏰ Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
🔥 Kcal: Approximately 150 kcal per log | 🍽️ Servings: 8 servings
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